OUR MENUS
Use the menu tabs below to browse our variety of delicious lunches, dinners, and desserts provided by Kay Catering!
A downloadable version of our menu is available at the bottom of this page.
LUNCH
Side salad – $5.00
Wraps (includes chips) – $15.95
Turkey Pepper Jack—Oven roasted turkey, pepper jack cheese, green leaf lettuce, sweet peppers and dijonaise wrapped in a flour tortilla
Chicken Caesar—Tender seasoned chicken, romaine, parmesan, tomato, and classic Caesar dressing wrapped in a flour tortilla
East Asian Chicken—Marinated and grilled chicken, red and white cabbage, shredded carrots and house-made with Thai mayo wrapped in a flour tortilla
Vegan Tofu—Marinated and roasted tofu, red peppers, zucchini, red cabbage, grilled vegetables and house-made with Thai “mayo” wrapped in a flour tortilla
Box lunch available for wraps. $1.50 per box fee
Soups (includes salad & roll) – $17.95
Chicken and Rice—Chunks of tender chicken breast, onions, celery and carrots stewed in a savory broth with rice
Creamy Tomato Basil—Stewed tomatoes, shallots and spices with a touch of cream
Broccoli Cheddar—Roasted broccoli, shredded carrots, cheddar and cream
Beef Barley—A hearty broth with tender chunks of beef, barley, fresh herbs and vegetables
Entrees – $20.95
Thai Red Curry—Traditional Thai curry with chicken, jasmine rice, vegetables, basil and coconut milk
Teriyaki Chicken—Marinated and grilled chicken served with jasmine rice and roasted broccoli
Jambalaya—Traditional New Orleans creole dish with chicken and andouille sausage. Served with fresh rolls and side salad
Pasta Rigatoni—Bolognese or penne alfredo. Served with Caesar salad
Southwest Taco Bar—Choice of pork carnitas or grilled chicken served with flour tortillas, lettuce, salsa verde, grated cheese, sour cream and pico de gallo. Add rice and beans—$4.00
Pulled Pork Sandwich—Tender pork shoulder with Memphis style BBQ sauce on a toasted bun. Served with creamy coleslaw and chips
DINNER
Side salad – $5.00
Entrees – $25.95
Chicken Souvlaki—Marinated and grilled chicken skewers served with lemon rice and roasted seasonal vegetables
Chicken Breast Provençale—Lemon garlic chicken roulades with rice pilaf, sautéed vegetables and rolls
Beef Bourguignon—Slow-braised beef with red wine, rosemary, carrots and mushrooms. Served with garlic mashed potatoes and rolls
Classic Lasagna Bolognese—Traditional lasagna in a red meat sauce. Served with Caesar salad and garlic bread
Vegetable Lasagna—Layers of grilled vegetables, ricotta, mozzarella and marinara. Served with Caesar salad and garlic bread
Pasta Bar Buffet—Rigatoni Bolognese and penne alfredo. Served with Caesar salad and garlic bread
Korean Dinner—Marinated bulgogi beef, grilled chicken, Jasmine rice, vegetable stir fry with Teriyaki sauce and Mamma sauce.
All menu items are served à la carte, unless otherwise noted. WA State sales tax and 22% gratuity will be added to all orders
SNACKS & DESSERTS
Assortment of Chips — $2.50
Brownie Snack — $3.00
Nuts and Dried Fruit — $3.50
Yogurt and Granola — $4.00
Fruit Platter — $5.00
Hummus Veggie Platter — $5.00
Light Charcuterie/Cheese — $6.00
Cookies — $2.00
Chocolate Overload Cupcake — $3.00
Cheesecake — $5.00
Caramel Apple Blossoms — $5.00
Chocolate Molten Cake — $8.00